As the weather starts to warm up and the flowers bloom, it’s time to welcome in the spring season with some fresh and flavorful recipes. And what better way to add some flavor to your dishes than with a sprinkle of Louis Sel? Here at Louis Sel, we believe that cooking with high-quality ingredients can make all the difference in the flavor and enjoyment of a meal. Sometimes that means putting a creative twist on a traditional favorite: the deviled egg. Perfect for a party appetizer, spring brunch, or just a tasty snack- check out some of these variations on a classic featuring our salts.

Green Deviled Eggs

For a healthy and delicious deviled egg option, try these green eggs made with mashed avocado and Fleur de Sel. Simply mash together a hard-boiled egg yolk, mashed avocado, Fleur de Sel, and mayonnaise until it's smooth. Spoon the mixture back into the egg whites and finish with a sprinkle of FDS. These green eggs are perfect for spring brunch or as a healthy snack any time of day.

Pink Deviled Eggs

For a beautiful and delicious twist on classic deviled eggs, try these pink eggs made with roasted beets and our salt with pink peppercorns. Start by roasting some beets until they’re tender and then mash them with a touch of red wine vinegar, and mayonnaise. Add a hard-boiled egg yolk to the mixture and stir until it's smooth and has a beautiful red-orange hue. Spoon the mixture back into the egg whites and garnish with a sprinkle of Sel Marin with pink peppercorns. These pink eggs are sure to impress at any spring gathering.

Yellow Deviled Eggs

For a classic deviled egg with a flavorful twist, try these yellow eggs made with Sel Marin with aromatic herbs and Dijon mustard. Mash together a hard-boiled egg yolk, herbed salt, mayonnaise, and Dijon mustard until it's smooth, and spoon the mixture back into the egg whites. These yellow eggs are a classic party appetizer that is sure to be a hit at any spring gathering.